Welcome to the Wonderful World of Induction Cooking which uses

50% Less Power & cooks Faster than conventional cooking.

Promotions from R999!!

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Induction is the very latest energy saving cooking technology available today!!

The AE & IH Induction cookers have been NCRS Certified in South Africa and offers all of the benefits of gas cooking, with none of the drawbacks.

Limited PROMOTION NOW ON!!

- Order 2 X AE C22 XB 2000w INDUCTION COOKERS PLUS A 2.0 litre AE WHISTLE KETTLE FOR R2895 EXLUDING COURIER valid till 14 April 2022! (save R100)

NEW! AE C22XB SUPER CHEF Specifications: 

Model no: AE C22XB

Size: 370(L) x 310(w) x 70mm(h)

Coil width: 200mm

Power: 2000 watts (can be set from 400w - 2000w)

Temperature: 80 - 280 degrees Celsius

Cord length: 1.5 meters

Packaged weight cooker: 3.5kg

The AE C22XB can also be built into a counter or used as is on a countertop.

Top view - AE C22XB

Front view - AE C22XB

ADDITIONAL FUNCTIONS:

* TOUCH CENSOR CONTROL

* 2000W SIEMENS IGTB COIL

* 6 TEMPERATURE SETTINGS (80 - 280 DEGREES)

* 6 WATTAGE SETTINGS (400 - 2000w)

* TWO LEVEL LED DISPLAY

* CHILD LOCK

* 6 INTELLIGENT COOKING FUNCTIONS

   -  KEEP WARM, STEAM, SOUP, BOIL, FRY & HOTPOT

* TIMER

* ENERGY CONSUMPTION METER

* BOIL DRY PROTECTION

* HIGH & LOW VOLTAGE PROTECTION

* AUTO OFF AFTER 30 SECONDS IF POT IS REMOVED

Model no: AE C22XB PRICE: R1399 excl. courier

3D view - AE C22XB SUPER CHEF

Limited PROMOTION NOW ON!!

- Order 2 X AE C22 XB 2000w INDUCTION COOKERS PLUS A 2.0 litre AE WHISTLE KETTLE @ R2895 excluding COURIER valid till 14 April 2022! (save R100 !)

The secret of induction has been around in scientific laboratories for many years, but for other uses besides cooking.

How Induction Cooking Works:

1. The element's electronics power a coil (the red lines) that produces a high-frequency electromagnetic field (represented by the orange lines in picture below).

2. The field produced then penetrates the metal of the ferrous (magnetic-material) pot and sets up a circulating electric current, which generates heat.

3. The heat generated in the pot is transferred to the contents inside the pot (food or liquid in the pot).

4. Nothing outside the pot is affected by the field. As soon as the pot is removed from the cooktop, or the cooktop is turned off, heat generation stops.

Excite a magnetic material with a magnetic field and you get heat.

While using cookware with a magnetic property, such as steel, iron or other magnetic material, the induction cooktop will transfer energy directly into the material and not into space or the surrounding cooktop.

Inside view of an induction cooker:

The large copper coil forms the magnetic field, a cooling fan is visible below it, and the main and auxiliary power supplies surround the coil.